Elevated experiences celebrating the culture through dance and rhythm
Elevated experiences celebrating the culture through dance and rhythm
When Grammy-winning South African superstar Tyla stepped into the kitchen with YouTuber Quenlin Blackwell for the latest episode of “Feeding Starving Celebrities,” nobody expected the singer to drop cooking wisdom alongside career reflections. Yet there she was, schooling viewers on the importance of properly sautéed onions while whipping up malva pudding, proving she’s just as comfortable behind a mixing bowl as she is behind a microphone.
The episode showcased Tyla preparing malva pudding, that beloved South African dessert with its signature caramel sweetness and decadent spongy texture. But this wasn’t just about following a recipe. Between measuring ingredients and mixing cocktails, the “Water” hitmaker opened up about her rapid rise to international fame, her encounter with rapper Future, and even addressed the controversy surrounding Yung Miami’s claims about her single “Chanel.” Tyla didn’t shy away from setting the record straight, explaining how creative ideas flow during studio sessions and putting context to the timeline of events.
The timing of this appearance couldn’t be more strategic. With her second studio album A*POP dropping on July 24, 2026, Tyla’s showing fans a different side of herself—one that’s grounded, relatable, and unapologetically South African. Watching her celebrate her heritage through food while navigating questions about her meteoric career made for compelling viewing. The episode felt less like a celebrity interview and more like catching up with a friend who just happens to be conquering the global music scene.
This appearance reinforces what makes Tyla such a refreshing force in contemporary music: she’s carrying her culture with pride while breaking barriers worldwide.
Stay connected with Afrobeat San Diego for the latest in global Afrobeats.
Get notified of the best deals on our shop and afrobeats latest events
