Watch Tyla Bake Malva Pudding & Mix Cocktails on Quenlin Blackwell’s “Feeding Starving Celebrities”

Tyla Brings South African Culture to “Feeding Starving Celebrities” with Malva Pudding and Real Talk

Grammy-winning South African sensation Tyla just proved she’s as comfortable in the kitchen as she is commanding stages worldwide. The “Water” hitmaker joined Quenlin Blackwell’s popular YouTube series “Feeding Starving Celebrities” for an episode that blended culture, cooking, and candid conversation in the best way possible.

The episode centered around Tyla preparing malva pudding, a beloved South African dessert featuring a caramelized sweetness and moist, spongy texture that’s pure comfort food. But this wasn’t just about following a recipe. Between mixing ingredients and crafting cocktails, Tyla dropped some kitchen wisdom, insisting on her golden rule: always sauté the onions first. According to the singer, letting them brown properly before adding anything else builds a deeper aroma and creates a flavor foundation that elevates the entire dish. As the cooking progressed, the conversation flowed naturally—Tyla opened up about her first encounter with Future, navigated questions about the Yung Miami controversy surrounding her track “Chanel,” and reflected on the surreal experience of navigating global stardom while staying true to her roots.

The timing of this appearance is particularly noteworthy. Tyla’s second studio album, A*POP, dropped on July 24, 2026, marking a bold new era in her evolving sound. This kitchen session offered fans a refreshing glimpse beyond the carefully curated performances and red carpet moments—just Tyla being herself, celebrating her heritage through food while keeping it real about the music industry. The chemistry between her and Blackwell made for an episode that felt less like a traditional celebrity interview and more like catching up with friends over a home-cooked meal.

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